Tomato & Corn Festival


Tomato & Corn Festival
Monday through Saturday, August 13-18

Heirloom Tomato Salad

avocado, white cucumber, heirloom corn cake, basil, late harvest vinaigrette
Nebel Riesling, Rheinhessen, Germany

Prime Strip of Beef

pole beans, corn puree, fried heirloom tomato, peach, jus
Vega Escal Garnacha/Carignan/Syrah, Priorat, Spain 2011

Corn and Crab Ravioli

chanterelle mushroom, pine nut romesco, mixed herb salad
Trefethen Chardonnay, Oak Knoll District, Napa Valley, California

Sweet Corn Panna Cotta

black berry compote, benne cake, vanilla crumble
Dow’s Quinta do Bomfim 2004 Vintage Porto

Dinner | $65
Additional wine pairing | $25