spring festa di pasta: april 26-29, 2021

Celebrate the season with four nights of unique small plates. Combine two or so for a meal, or bring friend and try many.

Menu

Paccheri Primavera rock shrimp, English peas, broccoli, Calabrian chili, Parmigiano Reggiano 15 | 30

Squid Ink Tagliatelle baby squid, fava beans, fennel, lemon, herbs 14 | 28

Crab Tortellini lemon, asparagus, stracciatella, pine nuts, chervil 16 | 32

Potato Gnocchi blistered cherry tomato, cheese curd, fennel pollen, basil 13 | 25

Sheep’s Milk Gnudi red pepper coulis, Fresno chili, pickled red onion, arugula, balsamic 16 | 32

White Spring Vegetable Lasagna Lacinato kale, leeks, morels, Fontina Val D’Aosta 15 | 30

English Pea Ravioli chanterelle mushrooms, grilled lemon, pea shoots, mint 14 | 28

Rigatoni lamb shoulder, fava beans, sun-dried tomato, mustard greens, crispy focaccia crumbs 13 | 25

Lumache ramp pesto, guanciale, Pecorino Romano, chili flake 12 | 24

Pappardelle peppered filet tips, shiitake mushroom, asparagus, sottocenere 16 | 32

Two Bottle To Go Red & White Wine Bundles
La Gironda Barbera & Benviolio Pinot Grigio  | 65
Bujanda Gran Reserva Tempranillo & Ottosoldi Gavi  | 90