Valentine's Weekend Tasting Menu

85 per person | optional wine pairing package 35

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Nantucket Bay Scallops
Artichokes, red peppers, serrano chilis, Bibb lettuce
Roger Goulart, Rosé Cava Brut, Catalonia, Spain

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Butter Poached Lobster Tail
Saffron risotto, English peas, blood orange hollandaise
Les Pierres Grises, Chardonnay, Saint-Veran, Mâconnais, Burgundy, France

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Grilled Prime Ribeye
Anson Mills polenta, broccolini, King oyster mushrooms, red wine jus, shaved black truffle
Chappellet Mountain Cuvee, Cabernet Sauvignon/Petite Verdot/ Merlot
Malbec/Cabernet France
St. Helena, Napa Valley, California‍

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Petite Raspberry Pavlova
Pavlova, raspberry mouse, dark chocolate ganache, red wine sauce
Chât. Les Juge ‘Les Mignets’, Sauternes, Bordeaux, France

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