Spring Tasting Menu

March 31–April 3, 2025

75 per person | Wine pairing 30

Apricot Falafel
Chick peas, apricot, Marcona almonds, Benne tahini
Lagar de Indra Albariño - Riax Baixas, Spain 2022

‍‍Lamb Meatballs
Spiced lamb, eggplant, tomatoes, yogurt, mint gremolata
Domaine Foretal Villages Gamay - Beaujolais, Burgundy 2021

Mediterranean Seafood Tagine
Octopus, shrimp, mussels, grilled sardines, cous cous
Pago del Vicario 6 Meses Tempranillo/Garnacha/Syrah/Merlot/Petit Verdot-Castilla, Spain 2020

‍Merendina
Turmeric genoise, chocolate ganache, Ktefa, Pistachio cream, apricot
Rosé Cava, Roger Goulart Brut - Catalonia, Spain 2018‍