Wild mushroom and Chevre Doppio Ravioli
mushroom broth, rosemary, pine nut
15
Lemon Lumache
rock shrimp, garlic, Italian parsley, Pecorino tuscano
17
Spinach Ricotta Gnudi
red pepper vodka sauce, crispy pearl onions
15
Chitarra
lamb ragu, braised chard, smoked shallots, red cow parmesan
19
Sumac Zucca
Turkish marinated chicken, grape tomatoes, grilled lion’s mane, za’tar
17
Handcut Pappardelle
lump crab, tarragon cream, asiago crumb, cracked black pepper
19