New Year’s Eve


New Year’s Eve

Monday, December 31, 2018

Tuna Tartar
celery leaves, shallot, meyer lemon vinaigrette, hackleback caviar, focaccia crisp
Tangent Alberiño
Edna Valley, California 2015

Chicken Consommée
foie gras dumplings, black truffle, fine herbs
Jean-Marc Brocard Chardonnay
Chablis, Burgundy, France 2015

Sea Scallops
scallop mousse tortellini, citrus and Brussels sprouts salad, oven roasted tomato, cauliflower crema, salmon roe
Château Des Tourtes Blanc
Sauvignon Blanc/Semillon/Muscadelle
Bordeaux, France 2017

Lamb Sausage
egg yolk tagliatelle, arugula, fennel, white truffle, black walnuts, blood orange gremolata
Dow’s Vale do Bonfim Tinta Barroca
Douro, Portugal 2015

Chilean Sea Bass
Yukon gold potatoes, leeks, carrots, lemon buerre blanc, sturgeon caviar
Bouchard Pinot Noir Bourgogne
Burgundy, France 2013

Petite Filet
potato gratin, roasted rapini, cippolini onions, black truffle, thyme jus
K Goldschmidt Cabernet Sauvignon
Crazy Creek Vineyard
Alexander Valley, California 2016

Macaroon
champagne pastry cream, pomegranate, raspberries, milk crumbles, Jones Late Harvest Riesling
Columbia Valley, Washington

Brownie
crémeux, raspberry, salted chocolate crumble
Bila-Haut Rivesaltes, France

Dinner $75 | Optional wine pairing $35