New Year’s Eve


New Year’s Eve

Tuesday, December 31, 2019


choice of

Tuna Tartar
pomegranate, radish & apple salad, focaccia crisp, blood orange aioli
Baglio Viognier
Sicilia, Italy, DOC 2017

Duck Breast
crispy confit croquette, apple fennel walnut salad
Segura Viudas Cava
Penedes, Spain


choice of

Sea Scallops
lobster broth, Swiss chard, parsnip puree
Château Des Tourtes Blanc
Bordeaux, France 2017

Lamb Tenderloin
Brussels sprouts, juniper mustard, pearl onion, parsley root, mizuna
Bila-Haut Syrah/Grenache/Carignan
Cotes du Roussillon Villages 2017


choice of

Chilean Sea Bass
preserved lemon butter, polenta cake, caviar, celery root
Trefethen Chardonnay
Napa Valley, California 2017

Petite Filet
roasted Yukon gold potatoes, arugula, cauliflower, fennel cream, black truffle, jus
Chateau Haut Logat
Haut-Medoc, Bordeaux 2014


choice of

Meyer Lemon Curd Tart
Swiss meringue, pomegranate, milk crumb
Amaro Montenegro, Italy

Brownie
mint cocoa nib ice cream, dulce de leche
Lustau Cream Sherry, Jerez, Spain

Dinner $75 | Optional wine pairing $35