New Year’s Eve


Four course tasting menu

Persimmon Salad
arugula, whipped feta, crispy prosciutto, pistachio
Fournier Sauvignon Blanc, Sancerre, Loire Valley, 2017

Lobster Agnolotti
cioppino broth, bay scallop, black cod, grilled crostini
Kurtatsch Muller Thurgau, Alto Adige, Italy, 2018

Strip Steak
maitake mushrooms, black truffle sunchoke puree, duck fat carrots, jus
Paraduxx Cabernet Sauvignon/Zinfandel, Napa Valley, California, 2016

Dark Chocolate Dome
raspberry caramel sauce, macadamia nut crumb
Vientos ‘Alcyone’ Tannat Dessert Wine, Atlantida, Urugauy

$85 per person
$40 additional wine paring