Mother’s Day


Mother’s Day Take & Bake Brunch

Available for pickup 12pm – 6pm, Saturday 5/8. Served cold with instructions to heat at home.
Please order by Thursday, 5/6 at 5pm Each serves four.

Quiche Lorraine, bacon & onion  |  75
Paprika Roasted Fingerling Hash Browns,red peppers, onions, soft herbs
Greek Yogurt Bowl, house made granola, fresh strawberries, blueberry compote, chia & hemp seeds, honey
Sticky Buns brioche, cinnamon sugar, pistachio, orange, cream cheese icing

Asparagus & Goat Cheese Quiche  |  75
Paprika Roasted Fingerling Hash Browns, red peppers, onions, soft herbs
Greek Yogurt Bowl, house made granola, fresh strawberries, blueberry compote, chia & hemp seeds, honey
Sticky Buns brioche, cinnamon sugar, pistachio, orange, cream cheese icing

Mimosas   |  40
bottle of Revino Prosecco, orange juice

Mother’s Day Take & Bake Dinners

Available for pickup 12pm – 6pm, Saturday 5/8. Served cold with instructions to heat at home.
Please order by Thursday, 5/6 at 5pm.

Filet Mignon for Four  |  185
Potato Gratin, Sottocenere cheese
Grilled Asparagus, Hen of the Woods mushrooms
Spring Salad, garden greens, clementine’s, English peas, shaved fennel, midnight moon, white balsamic vinaigrette
ELEVEN Bakery Bread, salted butter, Casbah labne

Salmon for Four  |  160
Potato Gratin, Sottocenere cheese
Grilled Asparagus, Hen of the Woods mushrooms
Spring Salad, garden greens, clementine’s, English peas, shaved fennel, midnight moon, white balsamic vinaigrette
ELEVEN Bakery Bread, salted butter, Casbah labne