Fall Festa di Pasta


Fall Festa di Pasta

Monday through Thursday, October 15-18

Menu

Gnudi, crispy rocky shrimp, arugula, pomegranate

Bucatini, bay scallops, celeriac, scallion, crispy parsnip

Tortoloni, lobster mousse, shiitake mushroom, cauliflower, brioche

Linguini, celeriac, Brussels sprouts, almond, parsnip puree

Rigatoni, mushroom Bolognese, burrata, basil

Trottole, butternut squash, spinach, espelette pepper, pistachio, Pecorino Romano

Spaghetti alla Chitarra, autumn ezme, toasted garlic, parsley

Gemelli, braised chicken, lobster mushroom, kale

Ricotta Francobolli, duck confit, fig, tarragon gremolata

Marrow Agnolotti, polenta, braised mushroom, Tallegio, oregano

Pappardelle, beef short rib, fontina béchamel, chive

Tagliatelle, lamb, flageolet beans, mustard seed, bread crumb

Potato Gnocchi, pork confit, quince, kabocha squash, hazelnut