Tasting Menu

Category

Fall Festa di Pasta

Fall Festa di Pasta

Chef Dustin Gardner’s quarterly pasta menu brings an array of noodle shapes with seasonal sauces and ingredients Mon-Thurs, October 14-17

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Beaujolais Nouveau Dinner

Beaujolais Nouveau Dinner

On the third Thursday of November, French law allows the release of the “first wine of the harvest.” Casbah celebrates the juicy and uninhibited Beaujolais Nouveau with a four course menu rich with fall flavors and bright wine accents.

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