November 15, 2018
On the third Thursday of November, French law allows the release of the “first wine of the harvest.” Casbah celebrates the juicy and uninhibited wine with a four course menu rich with fall flavors and bright wine accents.
Roasted Root Vegetable Salad, yogurt, thyme granola, Beaujolais Nouveau reduction, lacinato kale, sumac
Seared Sea Scallop, cauliflower agnolotti, benne seed, beurre rouge, sorrel
Braised Beef Short Rib, potato puree, wild mushroom, bordelaise, olive gremolata
Pumpkin Panna Cotta, Beaujolais Nouveau syrup, candied pecan, white chocolate, bay leaf
Dinner $50 | unlimited Beaujolais wine $20