November 21, 2019
On the third Thursday of November, French law allows the release of the “first wine of the harvest.” Casbah celebrates the juicy and uninhibited wine with a four course menu rich with fall flavors and bright wine accents.
Roasted Brussels Sprout Salad, quince labne, steel cut oats, preserved lemon, Beaujolais reduction
Seared Sea Scallop, root vegetable hash, frisee, hazelnut, beurre rouge
Beaujolais Braised Beef Short Rib, onion confit, roasted carrot, celery root, arugula, pomegranate
Pumpkin Cheese Cake, Beaujolais Nouveau syrup, candied orange, ginger snap crumb
Dinner $50 | unlimited Beaujolais wine $20
Read about this year’s label art here.