Beaujolais Nouveau Dinner


Beaujolais Nouveau Dinner

November 15, 2018

On the third Thursday of November, French law allows the release of the “first wine of the harvest.” Casbah celebrates the juicy and uninhibited wine with a four course menu rich with fall flavors and bright wine accents.

Roasted Root Vegetable Salad, yogurt, thyme granola, Beaujolais Nouveau reduction, lacinato kale, sumac

Seared Sea Scallop, cauliflower agnolotti, benne seed, beurre rouge, sorrel

Braised Beef Short Rib, potato puree, wild mushroom, bordelaise, olive gremolata

Pumpkin Panna Cotta, Beaujolais Nouveau syrup, candied pecan, white chocolate, bay leaf

Dinner $50 | unlimited Beaujolais wine $20