Tomato & Corn Festival


Tomato & Corn Festival

Monday through Saturday, August 26-September 1, 2019

Heirloom Tomato Salad

basil pesto, buffalo mozzarella, grilled focaccia
Ferraton Père & Fils Rosé
Cotes-du-Rhone, France 2018

Lobster & Corn Ravioli

corn and tomato relish, sun gold tomato emulsion
Jean-Marc Brocard Chardonnay
Chablis, Burgundy, France 2017

Roasted Half Chicken

heirloom corn bread, tomato, farmer beans, thyme jus
Chateau Louvie Merlot, Saint-Emilion Grand Cru
Bordeaux, France 2014

Peach Cobbler

benne crumb, vanilla anglaise
La Fleur d’Or Sauternes, Bordeaux, France 2014

Dinner | $65
Additional wine pairing | $25